Embarrassingly easy, delicious, soft tender calamari

Discover how to make soft, tender calamari in this easy one-pot recipe, showcasing Portuguese cooking at its best. This dish is both delicious and versatile with ingredients like squid tubes, chorizo, and a flavorful sauce made from fish stock, white wine, and honey. The savory sauce pairs perfectly with the calamari and can be remade for other meals, making it a must-try for seafood lovers.
In this video, I’ll guide you to create the best calamari with minimal effort. If you’ve been searching for an easy calamari recipe that delivers tender results and authentic Portuguese flavors, you won’t want to miss this! Watch now and confidently bring this family-sized, simple dish to your dinner table.

Ingredients:
1kg Squid tubes
200g Chorizo
2 Tbsp Tomato paste
Olive oil
1 Tsp Msg
1 Tbsp fish sauce
500ml Fish stock
1 Tbsp Honey
Salt
¼ Tsp cayenne pepper
1 Chilli (Red eye)
1 Onion large
1 Tbsp garlic paste
1 Tbsp onion powder
100 ml white wine
1 Tbsp Red wine vinegar
1 Tbsp Dark soy sauce
1 Tsp Fish Sauce
3 Bayleafs
350 ml Tomato passata

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