A Yachtsman's Brunch.

Enjoy a delicious and easy-to-prepare brunch on your boat with this simple charcuterie board recipe. Featuring a variety of delectable meats like capricola, prosciutto, and Genoa salami, paired with flavorful woven wheat crackers, creamy blue cheese, sweet strawberry preserves, tangy pickles, and a refreshing Henri Chambley wine, this brunch spread is perfect for refueling after a long day of boat work.

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