Bulgarian Potato and Meat Moussaka (No Eggplant)

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https://www.thefoodkooky.com/bulgarian-potato-and-meat-moussaka/

The Bulgarian potato and meat moussaka is a recipe I prepare often for dinner. This is one of the most popular Bulgarian dishes. It is very different form the Greek moussaka. For this recipe you don’t need an eggplant. It is made from ground meat, cubed potatoes and a creamy topping. The topping is the trickiest and most delicious part of this recipe. To prepare it you are going to need eggs, flour and yogurt. If it is done right it is so fluffy and light. Just follow my step by step instructions and you will be amazed of the end result.
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