cinnamon rolls 😋

Brown Butter Banana Bread Cinnamon Rolls🍌😋

These rolls are super cozy and super fluffy! They are the perfect Fall treat. Full recipe below!

Dough:
* 1 cup warm milk (110°F)
* 2 1/2 tsp active dry yeast, 1 package
* 2 large eggs, room temp
* 6 tbsp unsalted butter, melted
* 1/2 cup granulated sugar
* 1/3 cup mashed bananas (1 small banana)
* 4-41/2 cup all-purpose flour
* 1/2 tsp salt
Filling:
* 5 tbsp unsalted butter, browned, cooled
* 1 cup light brown sugar
* 2 tbsp cinnamon
* 2 small bananas, sliced
* 1/4 cup heavy cream
Glaze & Topping:
* 1 cup powder sugar
* 2 tbsp maple syrup
* 2 tbsp milk
* 1/4 cup pecans, chopped
* 1 tbsp unsalted butter, melted
* 1 tbsp light brown sugar
Directions:
* In a small bowl, microwave milk to 110° F, 60 seconds.
* Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes.
* Pour eggs, cooled brown butter, sugar and mashed banana into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes.
* Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place.
* When dough is almost done rising make filling by combining melted butter, brown sugar and cinnamon together. Slice two bananas.
* Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. Lay out bananas on top of dough.
* Roll the dough into a log shape and slice into large rolls. Makes 8 large rolls. We use a 9” skillet and you may using a 9x13 baking dish. Pour heavy cream on top of the rolls.
* Preheat oven to 375° F. Bake for 25-30 minutes. These rolls take a little longer than my classic rolls.
* While baking make glaze by combining powder sugar maple syrup and milk. Mixed together chopped pecans, butter and brown sugar.
* Remove rolls from oven. Put glaze and candied pecans on.

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