Brewing the Ultimate Chocolate Strawberry Stout

Looking forward to the next Valentine's Day already? Us too! Dive into the future with Mike and Joey as they craft a tantalizing 5-gallon chocolate and strawberry dessert stout. Using the Anvil Foundry 10.5 Gallon brewing system from Anvil Brewing , they're whipping up a brew that promises a delightful sweetness with hints of cacao and a generous dose of luscious strawberry flavor. Get ready to indulge in this heavenly creation and spread the love one sip at a time.

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MASH INGREDIENTS:
- 10 lbs 8 oz Pale ale (2 row) - Viking
- 1 lb 8 oz Flaked Oats
- 8 oz Chocolate Malt - Briess
- 8 oz Black Malt - Briess
- 8 oz Dark Crystal 77L - Crisp

ADDITIONS:
- 5 tbs Yeast Nutrients (Boil last 10 min)
- ½ Whirlflock Clarifier - (½ is for 5 gallon batches) (Boil last 5 minute)
- 4 oz Cacao Nibs (After Boil)
- 8 oz Lactose (After Boil)
- 3 LBS Strawberry Fruit Puree(After Boil)

HOPS:
- 1 oz Magnum hops (Boil 60 min)

YEAST:
- SafAle S-04 English Ale Dry Yeast

ABV:
OG: 1.072
FG: 1.026
ABV: 6.04%