Easy Overnight Bread Rolls

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Easy Overnight Bread Rolls 👨🏼‍🍳
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Making these rolls at home couldn’t be easier, just mix the dough the day before, cut into pieces and bake! 🤤 Here is what you need:
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RECIPE (8 rolls)
- 350 g all purpose flour (or more whole wheat flour)
- 150 g whole wheat/spelt flour
- 370 g water
- 4 g instant yeast (or 12 g fresh yeast)
- 10 g salt
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- mixed seeds as topping
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❶ Mix all ingredients for the dough until no dry spots remain. Cover and let it rest for 15 minutes.
❷ Stretch & fold the dough once, then cover and let it rest in the fridge overnight or up to 48 hours.
❸ Preheat a baking tray or pizza stone/steel to 250°C.
❹ Using a dough scraper release the dough from the bowl. Place on a well floured surface and cut into 8 pieces. Optionally roll the dough in mixed seeds.
❺ Place the rolls on the preheated baking tray, (spritz with water) and bake (preferably with steam) for 12 minutes. Reduce the heat to 230°C and remove the steam and bake until they’ve got your desired color.
❻ Let the rolls cool for at least 30 minutes, enjoy!
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TIPS
- I like to add a bit of sourdough discard to the dough to make them even more delicious :)