biscoff cheesecake 😋

Biscoff Cheesecake

Dreamy and Creamy Cheesecake with a biscoff cookie crust. Recipe

No eggs and can be made dairy-free!

Biscuit Base:

•20-22 each (180g) Biscoff cookies(digestive

biscuits/ginger cookies), finely crushed

•45g (3 tablespoons) Salted Butter, melted (vegan butter or any butter of choice)

Method:

-Mix crushed cookies-melted butter, until you get a mixture resembling wet sand.

-Prepare an 8inch springform pan. Line the base with baking paper.

-Use the flat bottom of a glass or a spoon to press into an even layer with an approximately 1/2 inch thickness on the base & around sides of the pan as shown.

-Place it in the fridge for 30 minutes to set.

Biscoff Cheesecake Layer

•450g (16 oz) Cream Cheese, at room temperature (vegan cream cheese or any cream cheese of your choice)

65g (1/3 cup) Sugar (Cane/Castor)

•55g (1/4 cup) Light Brown Sugar

•2tsp Vanilla extract

•1/2 tsp Salt

•190g (3/4 cup) Biscoff Spread

•160ml (2/3 cup) Whipping Cream (vegan cream or any unsweetened whipping cream of choice)

•25g (3 tablespoons) Cornstarch

Method:-

-Preheat oven to 330f. Place a tray with boiling water on the bottom rack to create steam for baking the cheesecake prior to baking the cheesecake.

-In a bowl mix cream cheese with an electric

whisk or paddle attachment until it is soft.

-Add both sugars, vanilla, salt mix until smooth.

-Add cream and corn starch. Mix until smooth.

-Scrape the bottom of the bowl to make sure there are no lumps of cream cheese.

-Pour the cheesecake mixture into the prepared pan. -Spread it in an even layer.

-Place the pan on a baking tray & bake for 25-30 minutes.

-When the edges of the cheesecake have slightly risen and appear set.

-Turn the oven off. Let the cheesecake set in the oven for 45 minutes.

-Carefully Remove it from the oven. Let it cool completely at room temperature for 1 hour. Then in the fridge for 7-8 hours.

-Remove cheesecake from springform pan and place it on a serving plate using a spatula.

Topping:

•170g (1/2 cup) Biscoff Spread (smooth or crunchy)

•30g (2-3 tablespoons) Biscoff Cookie Crumbs

#cheesecake #biscoff #biscoffcheesecake

#cheesecakes