Tank Cooks CEO Breakfast Casserole

Thanks, Gary Tamney, for the recipe

Send Recipe ideas to NJTank99@gmail.com.

Ingredients
Sausage mild (Jimmy Dean) or any breakfast sausage
Bacon
Eggs 8 -whisked together
Shredded Cheese cheddar 2 cups
Frozen Hashbrowns – you can use hashbrown potatoes or shredded whole-bag
Milk – whole milk is best.

Directions:
1. Preheat the oven to 350 degrees.
2. Brown the Sausage or bacon- Crumble sausage into a skillet on the stove and brown thoroughly.
3. Whisk the Eggs: Mix eggs and milk together in a large bowl and whisk well.
4. Add seasonings: Add salt and pepper to the egg mixture and stir. (Accent to wake it)
5. Mix ingredients together: Add frozen hashbrowns, sausage, and cheese to a casserole dish sprayed with cooking spray.
6. Add to the baking dish: Pour the egg/milk mixture into the dish.
7. Bake at 350 degrees for 45 minutes – covered with foil.
8. Remove the foil and bake for 10-15 minutes more until the dish is bubbly and the cheese is melted.
9. Rest for 10 mins before serving