How to Adjust a Recipe with Limited Ingredients Using Fractions

In this video, we'll show you how to adjust a recipe when you don't have enough of a key ingredient! A recipe calls for 3/4 cup of sugar, but you only have 1/2 cup. Learn how to use fractions to determine what portion of the recipe you can still make. This practical example demonstrates how to divide fractions, in line with the Common Core Standard CCSS.MATH.6.NS.A.1, which focuses on interpreting and solving division problems involving fractions.

Perfect for students, teachers, or anyone who loves baking and math! Watch the step-by-step breakdown to see how easy it is to adjust recipes using fractions.

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