Veg All Casserole, Collard Valley Cooks Southern Cooking Tutorials

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Welcome to Collard Valley Cooks! Have you wished you could make your Veg All Casseroles taste like Mama made them? You can do it!
This recipe is in our Vol. 4 Cookbook
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NOW FOR THIS FAMILY RECIPE:
Veg All Casserole w/ Chicken
4 CHICKEN BREASTS (COOK)ED & CHOPPED)
3 CANS VEG-ALL (DRAINED 1 LARGE ONION CHOPPED
2 – 10.5 OZ CANS CREAM OF CHICKEN SOUP
1 CUP SOUR CREAM
1 CUP MAYONNAISE
8 OZ. CAN WATER CHESTNUTS (DRAINED AND CHOPPED)
1/2 TSP. PEPPER
2 SLEEVES OF RITZ CRACKERS
Mix everything but crackers together in a large bowl. Place in a large casserole dish and top with crushed crackers. Bake at 350 degrees for 40 minutes. Enjoy.

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