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Angel Biscuits - Light and Fluffy
"Angel Biscuits - Light and Fluffy - Childhood Memories" is a simple sentence that talks about the delightful experience of enjoying light and fluffy Angel Biscuits, which bring back fond memories of childhood.
Welcome to Collard Valley Cooks! Have you wished you could make your biscuit recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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ANGEL BISCUIT INGREDIENTS
RECIPE IN OUR VOL. 4 COOKBOOK
2 1/2 CUPS SELF-RISING FLOUR (WHITE LILY)
1/4 CUP GRANULATED SUGAR
1/3 CUP SHORTENING
1 CUP WARM WHOLE BUTTERMILK
1 ½ TSP. FAST RISE YEAST
2 TBSP. WARM WATER (NOT HOT)
1 1/2 TSP. GRANULATED SUGAR
For a full printable recipe with directions visit our website here: https://www.collardvalleycooks.com/biscuit-recipes.html
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