Pineapple Cream Cheese Ball - Southern Appetizer Recipes

Welcome to Collard Valley Cooks! Have you wished you could make your Pineapple Cheese ball taste like Mama made it? You can do it!
This recipe is in our Vol. 4 Cookbook
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Pineapple Cream Cheese Ball
2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)
1-8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
1/4 CUP FINELY CHOPPED GREEN BELL PEPPER
2 TBSP. FINELY CHOPPED ONIONS
1 1/2 TSP. SEASONED SALT
1 CUP FINELY CHOPPED PECANS
Mix cream cheese, pineapple, bell pepper, onions, salt, and pecans together with an electric mixer. Form into a ball and wrap in plastic wrap. Chill and serve with your favorite crackers. Tammy’s Tip: To make a more attractive cheeseball, once you form into a ball roll it in chopped pecans before wrapping and chilling.