Ultimate Smoked Beef Hammer

6 months ago
22
Cooking food meat steak bbq foodlover parrillero bbqlover meatlover eat asado

Placed in a small pot in paper with beef tallow after 10hrs of smoke and at 155 internal on the thermometer. Back on at 225 for 13hrs until 200 internal. Rested 3hrs and then this thing was ready to fall apart!

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