My Carbonara Recipe | Italian Pasta

Carbonara is one of my favourite ways to enjoy pasta! It is truly the ultimate comfort food, and you won't believe how easy it is to make using just a few simple ingredients. In this video I show you how I prepare this classic Italian dish using bucatini pasta. I will share the ingredients below on how you too can create this creamy, cheesy, and delicious Roman pasta dish! If you would like the written recipe and directions. If you give my recipe a try, I know you'll love it as much as I do!

300 or 350g of Pasta - (I used Bucatini - you can use spaghetti, rigatoni, etc..)
1 cup of diced Pancetta (0.150kg) - (you can use guanciale or bacon)
3 or 4 tbsp of Extra Virgin Olive Oil
2 cloves of Garlic (you can add more or less)
1 cup of grated Parmigiano Reggiano (you can use Pecorino)
2 large Eggs + 2 Egg Yolks
Salt + Pepper (as much as you want, or 1/8 to 1/4tsp of each) + Salt for boiling water
Reserve 1 or 2 cups of cooked pasta water
(Optional, a splash of White Wine)