Cutting Boards Danger. It's Not the Knife.

Cutting Boards: Plastic chopping boards pose a significant concern as a source of microplastics in the human food chain, warranting careful attention. It’s no surprise to anyone familiar with plastic cutting boards, that they are marked with the proud scars of culinary endeavors. Yet, these seemingly innocuous indentations harbor a hidden danger, housing tens of millions of microplastic particles.

Peer-reviewed studies have shed light on the issue, revealing that chopping food, on certain plastic boards—specifically polyethylene and polypropylene—can release microplastic contaminants into the food we consume. A 2022 research investigation uncovered the release of microplastics into meat during chopping on these boards, while another study identified microplastics on fish, chicken, and meat from markets utilizing plastic boards when packaging the product. Discover the other dangers here https://immunesupport.info/contamination/death-by-a-thousand-sips-and-cuts/