Chocolate Banana Cookies

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Chocolate Banana Cookies

By @Theconsciousplantkitchen

Ingredients
3 large Very Ripe Banana peeled - about 3 large bananas
½ cup Peanut Butter (Unsalted) no added sugar, no added oil
⅓ cup Unsweetened Cocoa Powder
Optional
⅓ cup Vegan Dark Chocolate Chips for sweetness
1 teaspoon Vanilla Extract
⅓ cup Oat Flour for firmer texture

Instructions
Preheat the oven to 350°F (180°C). Line one large cookie sheet with parchment paper. Lightly oil the paper with oil spray or coconut oil. Set aside.
Use a fork to mash the ripe bananas into a smooth puree.
Stir in fresh, runny peanut butter, unsweetened cocoa powder, and any additional ingredients you like.
Stir until a sticky, fudgy chocolate batter forms.
Use a cookie dough scoop to release a dollop of batter on the baking sheet. Leave two thumbs of space between the cookies - they expand in the oven.
Bake the cookies at 350°F (180°C) for 15-16 minutes until the top is dry and the center is still soft and fudgy.
Remove the cookies from the oven and let them cool down for 5 minutes on the cookie sheet.
Slide a spatula under each cookie to transfer them onto a cooling rack.
Cool to room temperature before eating.

Nutrition
Serving: 1cookie | Calories: 149.8kcal | Carbohydrates: 17.3g | Protein: 4.9g | Fat: 8.9g