#chikan changezi new episode short

For a simple chicken recipe, start by seasoning chicken breasts with salt, pepper, and your favourite herbs. Heat olive oil in a pan over medium heat, then add the chicken, cooking for 6-7 minutes per side until golden brown and fully cooked through. Remove and let it rest. In the same pan, sauté garlic and onions until soft, then deglaze with white wine or chicken stock. Add cream or butter for richness, and simmer to thicken. Return the chicken to the pan, coat with the sauce, and serve with vegetables or rice for a complete meal.