Making CROISSANTS in 5 Hours Instead Of 3 days | Cooking Chaos

Ah, the delightful croissant—my dear, my love. Easy to enjoy, but oh-so-challenging to make. C'est la vie!

When the recipe calls for "proof overnight," we interpret it as "proof for just 10 minutes." And that’s exactly what we did throughout the episode. We rushed through, powering along and hoping for the best!