Cheesy Scalloped Potatoes, Collard Valley Cooks

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Cheesy Scalloped Potatoes, Collard Valley Cooks
SCALLOPED POTATOES INGREDIENTS:
The recipe is not in a cookbook
5 MEDIUM POTATOES (PEELED AND SLICED THIN)
1 3/4 CUP MILK
2 TBSP. BUTTER
2 TBSP. WHITE LILY FLOUR
1/2 TSP. SALT
1/2 TSP. PEPPER
1 1/2 CUPS SHREDDED CHEDDAR CHEESE
1/4 CUP DICED ONION
For a full printable recipe with directions visit our website here: https://www.collardvalleycooks.com/southern-sides.html

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