One, two, three, ready roulade! (Cake Roll)

😍 You won't find a roulade (Cake Roll) that's this quick, delicious, easy, and inexpensive anywhere else.

Ingredients:

2 packets of biscuits
Milk, enough to make the mixture into a dough
150 grams of whipping cream
Chocolate of your choice

Instructions:
Simply crumble the biscuits completely using a rolling pin or meat mallet. Gradually add the milk until you obtain a somewhat sticky dough.
Then, spread it out in the same bag.
Whip the cream and spread a layer on top of the roulade, then roll it up using the same bag.
Let it sit in the freezer for about an hour, then slice it.
If you'd like, you can decorate it with melted chocolate or chocolate sauce.

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