Air Fryer Chicken Tenders - How to Make Tenders Crunchy & Brown in the Air Fryer

Air Fryer Chicken Tenders - How to Make Tenders Crunchy & Brown in the Air Fryer
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RECIPE​ is in our Vol. 4 Cookbook: https://collard-valley-cooks-store.myshopify.com/collections/all
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AIR FRYER CHICKEN TENDERS
Ingredients
Chicken tenders (no thicker than 1/2")
Chris's Special Seasoning recipe
Salt and pepper
Room temperature butter
Self-rising flour in a pie plate
1 1/2 cups Panko crumbs in a pie plate
Cooking spray (I use olive oil spray)
Directions
Sprinkle tenders with Chris's chicken seasoning, salt, and pepper. Using room temperature butter, spread it in your hands and coat each tender well.
Wash hands well. Lightly dredge each tender in flour, and then in Panko. Coat each tender, pressing Panko onto chicken so it adheres to flour.
Put in air fryer basket--spray well with cooking spray.
Cook on 400 degrees for 10 minutes.
Take basket out and carefully turn each tender over. Cook another 10 minutes.