2 Chili Recies: Double Meat Man Chili & Our Best Classic Chili Recipes

2 Chili Recies: Double Meat Man Chili & Our Best Classic Chili Recipes
DO YOU REMEMBER that good old southern cooking?
Double Meat Man Chili Recipe is in our Vol. 2 Cookbook : https://collard-valley-cooks-store.myshopify.com/collections/all
Amazon Store: https://amzn.to/4dkpwsm
It is also printable from our website here: https://www.collardvalleycooks.com/soup-stew-recipes.html
Man Chili (Double Meat)
1.5 POUNDS GROUND CHUCK COOK & DRAIN
2 LB. BEEF ROAST (CUBED)
1/2 CUP FLOUR WEBER STEAK N CHOP
1 LARGE ONION (CHOPPED)
1 BELL PEPPER (CHOPPED)
4 LARGE GARLIC CLOVES (PRESSED)
5 TBSP OLIVE OIL
2 -14-15 OZ. CANS DICED TOMATOES
2- 16 OZ. CANS KIDNEY BEANS WITH JUICE
1- 16 OZ CANS PINTO BEANS WITH JUICE
1- 16 OZ CAN BLACK BEANS WITH JUICE
15 OZ. CAN TOMATO SAUCE
28 OZ. CAN CRUSHED TOMATOES
2 TBSP. FREEZE DRIED BASIL
1 TSP. BLACK PEPPER 2 TSP. SALT
6 TBSP. CHILI POWDER 1/2 CUP KETCHUP
Sauté onions, garlic & pepper with olive oil in stockpot
then add ground beef. Brown ground beef drain set
aside. Season roast cubes with steak n chop (Weber)
Dredge with 1/2 cup of flour. Brown in stockpot with
2 tbsp. olive oil. Add ground beef. Add remaining
ingredients. Stir well.
Crock pot: Cook low 6 hours or high 3-4 hours.
Stovetop: Cook on low heat 4 or more hours. Stirring
occasionally to prevent sticking. Add hot sauce or
diced chilis if desired. Serves 6-8

Our Classic Chili is in our Vol. 1 Cookbook:
Chili
3 TBSP. OLIVE OIL
1 MEDIUM ONION CHOPPED
1 BELL PEPPER CHOPPED
1 LB.GROUND CHUCKBROWN &DRAIN
2 CLOVES GARLIC (PRESSED)
2 -14.5 OZ. CANS DICED TOMATOES
16 OZ. CAN BLACK BEANS
2- 16 OZ. CANS KIDNEY BEANS
8 OZ. CAN TOMATO SAUCE
1 TSP. FREEZE DRIED BASIL
1/2 TSP. BLACK PEPPER
1 TSP. SALT
3 TBSP. CHILI POWDER
Cookonions, and peppers inolive oiluntil soft. Add ground beef, cook until brown with no pink showing. Drain grease
off beef. Add cooked beef to a large stock pot or crock pot.
Add remaining ingredients. Stir well.
Crock pot:
Cook on low for 6 hours or high for 4hoursor until very hot
and bubbly. (Use your own judgement on how long to cook, depending on how hot your individual appliance gets.)
Stovetop:
Cook on medium/low heat for 2 or more hours. Serve with
your favorite condiments. Hot sauce or diced chilis if
desired.