Cooking Salisbury Steak

Salisbury Steak:

4 lbs Ground Beef
1 Tsp Black Pepper
A Pinch of Salt
2 Tbls Parsley
2 Tsp Ginger
2 Tsp Minced Onion
1 Tsp Onion Salt
1 Tsp Garlic Salt
2 Tsp DILL
2 Eggs
1 Cup Seasoned Bread Crumbs

The Gravy:

3 Packs of Brown Gravy
1 48oz Box Beef Broth