Mutton Biryani | Pressure Cooker Mutton Biryani | Mutton Recipes | Biryani | Home Cooking

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Biryani is a food which lights up even the most boring days. Mutton biryani, made of lamb is one of the favorite food for Indians. It gets all its rich flavor from the exotic spices and the juicy, tender meat. From this video, you can learn how to make the flavorful mutton biryani in a pressure cooker.

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Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep time: 45 mins
Cook time: 1 hour 15 mins
Servings: 9 - 10 persons

Ingredients

For marinade:

Mutton - 1 kg
Turmeric powder - 3/4 tsp
Chili powder - 2 tsp
Salt - 1 tsp

For masala paste:

Shallots - 6 nos.
Garlic cloves - 25 nos. (small cloves)
Ginger - 1 piece (chopped)
Green chili - 2 nos.
Red chili - 6 nos.
Grated Coconut - 2 tsp
Few Mint leaves
Few Coriander leaves
Coriander powder - 1 tsp
Water

For pressure cooking:

Ghee - 2 tbsp
Oil - 1 tbsp
Cinnamon
Cardamom pods
Cloves
Bay leaves
Onion - 4 nos. (thinly sliced)
Tomato - 3 nos. (chopped)
Ground Masala paste - 3 tbsp (approx.)
Salt - 2 tsp + as required
Diluted coconut milk - 3 cups
Coriander leaves
Mint leaves
Basmati Rice - 3 cups (soaked for 30 mins)

Method

For marinade:
1. In a mixing bowl add mutton, turmeric powder, chili powder, and salt. Rub these ingredients well into the mutton pieces.
2. Let it sit for 15 minutes.

For masala paste:
1. In a blender add shallots, garlic cloves, ginger, green chili, red chili, grated coconut, mint leaves, coriander leaves and coriander powder.
2. Add little water and grind to a paste. Masala paste is ready. Keep this aside.

For pressure cooking:
1. Soak basmati rice for 30 minutes in water.
2. Heat ghee and oil in a pressure cooker. Add the whole spices (cinnamon, cardamom pods, clove, bay leaves).
3. Add the thinly sliced onions and saute till they turn brown in color.
4. Then add tomatoes and saute for few minutes.
5. Now add the ground masala paste and saute for few minutes.
6. Add the mutton pieces and salt. Mix well.
7. Add diluted coconut milk, coriander leaves, mint leaves and pressure cook the mutton for 6-7 whistles.
8. Once mutton is cooked check for seasoning.
9. Keep the flame on low and add soaked basmati rice.
10. Cover the cooker with lid and let the steam come out. Now place the weight and cook for 7 minutes.
11. Turn off the stove and let it sit for 5 minutes.
12. Enjoy the pressure cooker mutton biryani with raita or any gravy of your choice.