"Shawarma Like Never Before: Qatar’s Favorite Street Food Explained!"

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Shawarma Recipe: Qatari Street Food Favorite
Shawarma is one of Qatar’s most beloved street foods, celebrated for its deliciously seasoned meat, flavorful sauces, and a variety of fresh toppings. Below is a step-by-step guide to making traditional shawarma at home, using either lamb or chicken. This recipe also includes tips for customization to suit your taste preferences.

Ingredients
For the Marinade:
1 kg chicken thighs or lamb (thinly sliced)
4 tbsp plain yogurt
2 tbsp lemon juice
4 tbsp olive oil
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp paprika
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground black pepper
1 tsp ground allspice
4 garlic cloves (minced)
Salt to taste
For the Shawarma Wrap:
6 large flatbreads or pita bread
Hummus (for spreading)
Tahini sauce (optional)
Pickles (cucumber or turnip)
Sliced tomatoes
Shredded lettuce
Sliced red onions
Chopped parsley
For the Garlic Sauce (optional):
½ cup mayonnaise
4 cloves garlic (minced)
2 tbsp lemon juice
Pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a large bowl, combine plain yogurt, lemon juice, olive oil, and minced garlic.
Add the spices: cumin, coriander, paprika, turmeric, cinnamon, black pepper, and allspice.
Mix everything thoroughly until you have a smooth marinade.
Step 2: Marinate the Meat
Add your thinly sliced lamb or chicken into the marinade.
Ensure each slice is well-coated. Cover the bowl with plastic wrap.
Refrigerate for at least 2-4 hours or preferably overnight for best results. This allows the meat to absorb the spices and flavors.
Step 3: Cooking the Shawarma
Option 1: Vertical Rotisserie (Traditional)
If you have a vertical rotisserie (shawarma machine), skewer the marinated meat and cook for 45-60 minutes, slicing off thin pieces as the outer layers become golden and crispy.
Option 2: Oven Roasting (Home Version)
Preheat your oven to 200°C (400°F).
Spread the marinated meat on a lined baking tray.
Roast for 20-25 minutes, turning halfway through to ensure even cooking. Broil for an additional 5 minutes for a crispy exterior.
Option 3: Pan-Frying (Quick Method)
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Cook the marinated meat in batches, ensuring not to overcrowd the pan.
Fry each batch for 8-10 minutes or until the meat is fully cooked and crispy on the edges.
Step 4: Prepare the Garlic Sauce (Optional)
In a small bowl, mix together mayonnaise, minced garlic, and lemon juice.
Add a pinch of salt and stir until smooth. Set aside.
Step 5: Assemble the Shawarma
Lay your flatbread or pita on a clean surface.
Spread a generous layer of hummus on the bread.
Place the cooked shawarma meat on top.
Add your choice of toppings: pickles, sliced tomatoes, shredded lettuce, onions, and chopped parsley.
Drizzle with tahini sauce and garlic sauce (if using).
Wrap the flatbread tightly around the fillings.
Step 6: Serve and Enjoy
Serve the shawarma hot with additional sides like fries or a simple salad.
Shawarma pairs wonderfully with a side of spicy chili sauce or extra tahini sauce for dipping.
Tips for Customization
Choice of Meat:

While lamb and chicken are traditional, you can use beef, turkey, or even tofu for a vegetarian option.
Spices:

Adjust the spice level to your preference by adding more cayenne pepper or chili flakes for extra heat.
Sauces:

You can substitute garlic sauce with yogurt-based tzatziki or just stick to hummus for a lighter option.
Vegetarian Shawarma:

Marinate cauliflower or mushrooms in the same spice mix and roast them for a plant-based shawarma.
Bread Options:

Instead of traditional flatbread or pita, try serving shawarma in a wrap or as a shawarma bowl over rice.
Serving Style:

For a different presentation, serve the shawarma fillings as a platter where everyone can assemble their own wraps.
If you enjoy the real taste of Qatari shawarma, check out the link in the description below.
https://tinyurl.com/25ym9fyv