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How To Make The Perfect Breakfast Sausage (Homemade With Chef Dad)
Wake up to the irresistible aroma of Chef Dad's Perfect Homemade Breakfast Sausage—a delightful blend of flavors that transforms your morning meal into a gourmet experience. Crafted with love and culinary expertise, this recipe combines the finest ingredients to create a sausage that's both hearty and flavorful.
Recipe
Pork shoulder
All seasonings are in percentage of total weight of meat and fat.
Salt 2%
Pepper .4%
Red pepper flakes .45%
Sugar .2%
garlic .4%
parsley .2%
Coriander .2%
Cardanon .2%
Sage .4%
Hexclad
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Folded steel knives
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Start by selecting high-quality pork, the essential base for these sausages. The rich, savory taste of the pork is enhanced by a medley of carefully chosen spices and herbs. Freshly cracked black pepper and a pinch of cayenne add a subtle kick, while aromatic sage and thyme provide a classic, comforting flavor. A touch of brown sugar balances the spices with a hint of sweetness, creating a well-rounded taste profile that will leave you craving more.
The secret to Chef Dad's sausage lies in the perfect balance of seasonings. Garlic powder and onion powder lend depth and warmth, while a sprinkle of nutmeg adds an unexpected hint of complexity. Salt ties all the flavors together, ensuring each bite is as delicious as the last.
Preparing these breakfast sausages is as satisfying as eating them. Begin by mixing all the ingredients thoroughly, allowing the spices to infuse into the meat. Shape the mixture into patties, adjusting the size to your preference. For the best texture, chill the patties in the refrigerator for at least 30 minutes before cooking.
Cooking these sausages is a breeze. Heat a skillet over medium heat and add a touch of oil to prevent sticking. Cook the patties for about 4-5 minutes on each side, until they develop a golden-brown crust and are cooked through. The sizzle of the patties and the aroma wafting through your kitchen will have everyone eager to dig in.
Serve Chef Dad's Perfect Homemade Breakfast Sausage alongside fluffy scrambled eggs, buttery toast, or a stack of pancakes for a complete breakfast feast. These sausages are also perfect for breakfast sandwiches or as a savory addition to a brunch spread.
What sets this recipe apart is its versatility. Feel free to customize the spices to suit your taste—add a bit more cayenne for extra heat, or experiment with different herbs to create your own signature sausage. These sausages also freeze beautifully, making them a convenient option for busy mornings. Simply prepare a batch ahead of time, freeze, and reheat as needed.
With Chef Dad's Perfect Homemade Breakfast Sausage, you're not just making breakfast; you're creating a memorable start to the day. This recipe is a testament to the joy of home-cooked meals and the art of combining simple ingredients into something truly special. Whether you're serving family, friends, or treating yourself, these sausages are sure to impress and become a beloved part of your breakfast routine.
Enjoy the satisfaction of making your own sausages from scratch, and savor the delicious results—it's the perfect way to begin any morning.
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#meat!
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