Watch: Wa-Bocho—The Art of Sharpening Japanese Knives with Whetstones! 🔪💎

In Japan, Wa-Bocho refers to the art of sharpening knives using whetstones rather than electric sharpeners. The right grit is crucial—800–2000 for sharpening and 2000–10000 for polishing. Japanese knives are often single-edged, making them perfect for precise cuts like sashimi. Watch the full video to learn more about this fascinating technique! 💬 #WaBocho #KnifeSharpening #JapaneseCraft #CulinaryTechniques #WhetstoneSharpening 💫