Khao Suey Recipe - Veg Noodles Soup in Restaurant / Shaadi Style - Burmese Khow Swe

Hey Foodies, today I'm sharing my Khow Suey Recipe, which is a Burmese Noodle Soup made mainly with a curry paste & coconut milk. The ahmazing factor about this is the contrast of flavors with all the toppings that are added on top of the rich & fresh soup,

Ingredients for Khao Swe:
For Khao Suey Paste -
Coriander seeds - 1 tsp
Peppercorns - 1/2 tsp
Black cardamom - 1
Kashmiri Red Chili - 4-5
Shallots - 10-12 (or 1 med. sized onion)
Ginger - 1 inch
Garlic - 4 cloves
Coriander stems - handful
Zest from lemon - 1/2
Lemon grass - 3-4 inch chopped
Turmeric - 1/2 tsp

For Soup
Oil - 1 tbsp
Khao Suey paste - 1/2 the quantity
Veggies - Carrots, Beans, Red Capsicum and Zucchini
Salt - to taste
Water - 1 cup + 1 cup
Coconut milk - 1 cup
Soy sauce - 1 tsp
Mushrooms and Broccoli
Jaggery - 1 tsp
Boiled Noodles - 200gm
To serve -
Boiled Noodles
Soup
Lemon wedges
Fried noodles
Fried garlic
Spring onions
Red Chili flakes
Chopped onion
Coriander leaves
Birista (optional)
Peanuts (optional)