HOMEMADE CHOCOLATE SPREAD / ASMR

Ingredients (for about 500 g of chocolate spread):

Toasted hazelnuts: 130 g
Dark chocolate: 130 g
Milk chocolate: 65 g
Semi-skimmed milk: 200 ml
Sunflower oil: 3 tablespoons
Powdered sugar: 160 g
Milk chocolate: 65 g

Instructions:

1. Toast the hazelnuts and let them cool slightly
2. Blend the hazelnuts with warm milk using the until smooth
3. Add the melted dark and milk chocolate (melted in a double boiler)
4. Add the sunflower oil and powdered sugar, and blend again until you reach the desired consistency
5. Store in cool place ( use within a week)

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