Ketchup Homemade #easyrecipes

This recipe makes a flavorful simple ketchup, almost like Heinz ketchup but without the preservatives and other unnecessary ingredients.
Ingredients:
1/4 cup Apple Cider Vinegar
1/4 cup water
1/4 cup honey
6 oz tomato paste, canned
1/4 tsp garlic powder
1/4 tsp all-spice
1/4 tsp onion powder
salt and pepper

In a small sauce pan, add all ingredients and stir to mix well. Bring to a boil while constantly stirring. Once it starts boiling, bring down the heat to simmer and let it simmer for about 5-6 minutes. Turn off heat, put a lid on it and let it cool down completely. Transfer the ketchup into a mason jar with lid and place in the refrigerator for up to 2 weeks.

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