Crispy & easy couch potatoes

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crispy & easy couch potatoes 🤌

Paired with a thick and creamy olive oil mayo that is 100% plant-based. The perfect snack to enjoy on my stunning modular Stretch Pit Sofa in Copenhagen Grey from @rj.living !! Thank you for the best housewarming gift ever.

recipe:
smashed crispy potatoes:
⁃ 1kg baby potatoes
⁃ 2 - 3 tbsp olive oil
⁃ 2 tbsp nutritional yeast
⁃ pinch of salt and pepper

olive oil mayo:
⁃ 1 cup olive oil
⁃ 1/2 cup soy milk
⁃ juice of half a lemon
⁃ 1 tbsp white wine vinegar
⁃ 2 tsp dijon mustard
⁃ 1 tsp rice malt syrup
⁃ 1/2 tsp garlic powder
⁃ pinch of salt and pepper

1. Bring a large pot of water to a boil, Add the potatoes and cook for 20 to 25 minutes, or until soft. Drain and allow to cool for 5 minutes.
2. Preheat oven to 220°C and line two baking trays.
3. Line the potatoes on the baking tray and use the bottom of a cup or potato masher to squish them, keeping them in one piece.
4. Drizzle over the olive oil and season with nutritional yeast, salt and pepper.
5. Bake the potatoes for 30 minutes, or until golden and crispy. Remove from the oven and optionally season with extra salt and fresh chives.
6. Meanwhile, place all ingredients for the olive oil mayo into a food processor and process until smooth. Transfer to a serving bowl and serve with the potatoes.