sous vide BBQpork ribs

I'm ecstatic, I finally made a rack of BBQ pork ribs that are so tasty and very tender. I've not had much luck cooking ribs until now. I sous vide'ed them, took 24 hours plus the searing of them but well worth it. Most restaurants do them the same way low and slow. They were bloody awesome. Please click on the picture to watch the video, do all the good stuff, leave a like, comment, share, and subscribe, many thanks, cheers 🍻