Creamy dessert that melts in your mouth, easy to make

Get ready for a creamy dessert that melts in your mouth! Today we're going to teach you how to make a delicious and incredibly easy recipe, ready in just 5 minutes! How to prepare perfect eclairs, filled with vanilla cream, without having to bake? Does it seem impossible? Know that anyone, even those without experience in the kitchen, can make this recipe at home! And believe me, your family and friends will be surprised by the flavor and texture of this dessert with vanilla cream and craquelin. It's an explosion of flavors that will impress you and the best part: you don't need to spend hours in the kitchen! So, stay with us until the end of this video to discover all the secrets to preparing delicious éclairs in record time!

1. Craquelin (Crispy topping):
Ingredients:

33g unsalted butter at room temperature
40g of sugar
40g of flour
How to prepare: Mix the butter, sugar and flour until it forms a homogeneous dough. Book.

2. Éclair dough:
Ingredients:

65g of milk
65g of water
60g butter
2g of salt
65g flour
3 eggs
Preparation method:

In a pan, place the milk, water, butter and salt.
Bring to a boil and cook for 10 seconds after boiling.
Add the flour and stir until a homogeneous dough forms.
Remove from the heat and add the eggs, one by one, mixing well until combined.
Baking the Éclairs:

Preheat the oven to 190°C and bake for 15 minutes.
Reduce the temperature to 170°C and bake for another 15 minutes.
Leave it in the oven turned off for another 10 minutes to finish.
3. Vanilla Cream:
Ingredients:

2 egg yolks
35g of sugar
10g corn starch
200g of milk
Vanillin (to taste)
170g fresh cream (33% fat)
17g of sugar
Preparation method:

Mix the egg yolks, sugar and cornstarch.
In a pan, add the milk and vanillin, and cook until it starts to bubble.
Add fresh cream and sugar, stirring until a consistent cream forms.
4. Assembly:
Fill the baked éclairs with vanilla cream.
Finish with the crunchy craquelin topping and serve!