Leche Flan

Leche Flan is a rich and creamy Filipino dessert made from a smooth custard base of egg yolks, milk, and sugar, topped with a luscious layer of caramel. This silky dessert, similar to crème caramel, is steamed to perfection, resulting in a melt-in-your-mouth texture. Its decadent sweetness and caramelized topping make it a favorite at Filipino celebrations and family gatherings. Traditionally served chilled, Leche Flan is often enjoyed as a standalone treat or as a topping for halo-halo, a popular Filipino shaved ice dessert.