Learn to Make the Ultimate Piadina Sandwich

Chef Leo Spizzirri takes us to Rome with his delightful Piadina Romagnola! Made with a simple, no-yeast dough and filled with creamy stracchino cheese, prosciutto de Parma, fresh arugula, and a drizzle of thick balsamic, this sandwich is crispy on the outside and soft on the inside.

👉 How to Make Piadina Dough https://youtu.be/jldkX697PgA

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