BUTTERED PUTO

Buttered Puto is a soft and fluffy Filipino steamed rice cake infused with the rich flavor of butter. This delicious treat has a light, airy texture, making it the perfect snack or side dish, especially when paired with savory dishes like dinuguan or pancit. The addition of butter gives it a melt-in-your-mouth quality that sets it apart from the traditional puto. Serve these golden delights warm for the best experience, topped with a little cheese or butter for extra indulgence.