LECHON PAKSIW

**Lechon Paksiw** is a traditional Filipino dish made from leftover **lechon** (roast pig), simmered in a flavorful vinegar-based sauce. The term "paksiw" refers to cooking with vinegar, and in this dish, the crispy roast pork is stewed with a combination of **lechon sauce** (a sweet liver-based sauce), vinegar, garlic, onions, and a bit of sugar for sweetness. The result is a tender, tangy, and savory dish with a hint of sweetness from the sauce.

It's a popular way to enjoy lechon after big celebrations, and it's best served with steamed rice.