Oriental cuisine inherited for 900 years, Nan Ge Lu - pati arrowroot stuffed with orange

It seems that you mentioned "Nan Ge Lu" which may be one of the oriental cuisines with a long history. However, the description "orange-filled arrowroot starch" is not very common. Usually, oriental cuisine inherited for 900 years may include various traditional dishes from different countries such as China, Japan, or Korea. If you can provide additional details or clarification, I can help further.
To explain "Nan Ge Lu" more specifically: 1. **Nan Ge Lu**: This is a traditional Chinese dish that probably originated from an ancient dynasty and has been passed down for over 900 years. The name "Nan Ge Lu" refers to a cooking method or a place name that may be associated with the dish. 2. **Arrowroot Starch**: This is the main ingredient in this dish. Arrowroot starch is a type of starch extracted from the arrowroot or taro tuber, which is often used in Asian cuisine to give a texture or thickness to the dish. 3. **Orange Filling**: Indicates that this dish may have an orange filling or flavor. Oranges can be used in a variety of ways, such as in the form of juice, zest, or slices, to give a distinctive sweet and sour taste. So, "Nan Ge Lu - orange-filled arrowroot starch" could mean a traditional Chinese dish that uses arrowroot starch as the main ingredient and has orange elements as the filling or seasoning. This combination reflects the use of local ingredients and cooking techniques that have developed over hundreds of years.