ITALIAN SAUSAGE AND WHITE BEAN SOUP

Italian Sausage and White Bean Soup is healthy and hearty and so satisfying served with some crusty bread. It’s has chucks of Italian sausage, creamy white beans, potatoes and spinach in a delicious broth!

Italian Sausage and White Bean Soup

Ingredients
1 lb Italian sausage, removed from casing
1 onion, diced
3 garlic cloves, minced
4 cups chicken broth
2 large potatoes, peeled and sliced 1/4 inch thick, then cut slices into 4ths
2 15 oz cans white beans, drained
3 cups baby spinach

Directions
Heat oil in a pan over medium high heat and add sausage. Use spatula to break into chunks and cook until browned.
Add in onions and garlic and cook for 2-3 minutes.
Add chicken broth, potatoes, and beans and season well with salt and pepper.
Bring to a boil then lower the heat to medium low. Cover and cook until the potatoes are tender, about 10 minutes.
Stir in baby spinach and remove from heat.

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