LUMPIANG SHANGHAI

Lumpiang Shanghai is a beloved Filipino dish known for its crisp, golden exterior and savory, flavorful filling. These bite-sized spring rolls are typically filled with a mixture of ground pork, minced onions, carrots, and seasonings, often including garlic, soy sauce, and pepper. The mixture is tightly rolled in a thin, flour-based wrapper and then deep-fried until perfectly crispy. Lumpiang Shanghai is often served with a sweet and tangy dipping sauce, like sweet chili sauce or ketchup, which complements the savory filling. Popular at parties, celebrations, and everyday meals, Lumpiang Shanghai is a crowd-pleaser that’s perfect as an appetizer, snack, or main dish when paired with steamed rice.