MENUDO

Pork Menudo is a classic Filipino stew known for its rich, hearty flavors and colorful presentation. The dish features tender chunks of pork, typically mixed with pork liver, potatoes, carrots, and bell peppers, all simmered in a tomato-based sauce. The sauce is seasoned with soy sauce, garlic, onions, and a touch of sugar, creating a savory, slightly sweet, and tangy flavor profile that is distinctly Filipino. Raisins are often added for a hint of sweetness, while green peas bring a pop of color and freshness to the dish. Pork Menudo is traditionally served with steamed rice, making it a comforting and satisfying meal that's perfect for family gatherings and special occasions.