Premium Only Content
The Absolute Best Low Sodium Fried Green Tomatoes
If you are on a low-sodium diet there is no need to deprive yourself of some wonderful foods. Let me show you how to make these delicious low-sodium Fried Green Tomatoes. They'll be your favorite!
Lower Sodium Fried Green Tomatoes – 189 mg per serving.
4 servings- 4- 5 oz serving size
3 containers to hold mixtures, baking sheet with a rack and paper towels.
Measuring scale.
1 egg, lightly beaten
½ cup ap flour (DIVIDED)
½ Tablespoon lemon juice (or white distilled vinegar)
½ cup milk
½ cup cornmeal
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
¾-1 teaspoon cayenne pepper
1 lb green tomatoes, cut into (1/2 inch slices)-
¼ teaspoon salt
Vegetable oil
Step 1
Make your buttermilk by mixing the ½ T lemon juice into ½ cup milk and set aside
for about 5- 10 minutes. (Lower sodium than store bought). When it looks like it
has curdled it is ready to use.
Mix the onion powder, garlic powder and cayenne pepper together in a small
container. Measure your tomato slices out to confirm how many will make 4- 5 oz
(depends on the size of your tomatoes)- this is important! Lay your slices out on a
cutting board or plate and sprinkle the seasoning mixture on both sides of the
tomato slices. I sometimes press spices into the tomato with my fingers. Set
aside.
Step 2
Combine ¼ cup all- purpose flour, cornmeal and pepper in one of the shallow
containers. Put the other ¼ cup flour in another shallow container.
Step 3
If your buttermilk is ready, take out 2 Tablespoons (if you are making the sauce),
mix your egg and buttermilk together in another shallow container. Lay all three
containers out for assembly.
Step 4
Pour oil to a depth of ¼ to ½ inch in large cast-iron skillet and heat (Flour test)
Working with one slice at a time dredge the tomato slice in the flour, dip in the
egg mixture and then in the cornmeal mixture.
Step 5
If your oil is ready, place the tomato slices in the oil without crowding. You want
a nice golden brown crust. Cook about 2 minutes per side. You may need to
adjust the temp if cooking too fast. Place each on the rack with paper towel
underneath. When you are done sprinkle the ¼ teaspoon salt on all of the slices,
distributing well.
Buttermilk Sauce - 2 Tablespoon serving size 43.25 mg sodium
2 Tbsp buttermilk
2 Tbsp mayonnaise
2 Tbsp sour cream
1 Tbsp fresh chopped dill
Whisk together and serve on top or on the side.
Enjoy!!
-
2:05:07
Darkhorse Podcast
1 day agoWhy Trump Wants Greenland: The 257th Evolutionary Lens with Bret Weinstein and Heather Heying
289K456 -
8:50:58
Right Side Broadcasting Network
1 day ago🎅 LIVE: Tracking Santa on Christmas Eve 2024 NORAD Santa Tracker 🎅
341K48 -
2:48
Steven Crowder
1 day agoCROWDER CLASSICS: What’s This? | Nightmare Before Kwanzaa (Nightmare Before Christmas Parody)
316K12 -
33:49
Quite Frankly
1 day agoThe Christmas Eve Midnight Telethon
118K22 -
2:12:46
Price of Reason
1 day agoAmber Heard BACKS Blake Lively Lawsuit Against Justin Baldoni! Is Disney CEO Bob Iger in TROUBLE?
69.1K24 -
1:01:17
The StoneZONE with Roger Stone
20 hours agoChristmas Edition: Why the Panama Canal is Part of the America First Agenda | The StoneZONE
139K51 -
18:12:15
LFA TV
1 day agoLFA TV CHRISTMAS EVE REPLAY
150K19 -
13:32
Scammer Payback
21 hours agoChanging the Scammer's Desktop Background to his Location
18.9K4 -
4:21
BIG NEM
23 hours agoNikola Tesla's Secret to Cultivating Creativity & Genius
14.3K1 -
15:03
The Anthony Rogers Show
1 day agoAnthony Rogers - Live at Cusumano's Pizza (Upstairs)
11.3K1