Garlic Butter Salmon recipe

Garlic Butter Salmon
Ingredients:

Salmon fillets
Butter
Garlic (minced)
Instructions:

Prepare Ingredients: Melt butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Cook Salmon: Preheat a skillet over medium heat. Place the salmon fillets in the skillet, skin-side down. Pour the garlic butter over the salmon, making sure to coat each fillet.

Sear and Simmer: Cook the salmon for about 4-5 minutes on each side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.

Serve: Once cooked, remove the salmon from the skillet and serve hot, spooning any remaining garlic butter over the top.

Enjoy your delicious and easy Garlic Butter Salmon!