Aloo Ka Paratha Recipe Breakfast Recipe | Tasty and Delicious Recipe | Potato Recipe

Ingredients:
-Potato 3-4 medium (boiled and mash)
-Red chili crushed 1 tps or to taste
-Salt 1 tsp or to taste
-Carom seeds ¼ tsp
-Coriander seeds 1 & ½ tsp (crushed)
-Cumin seeds 1 tsp (crushed)
-Green chili 1 tbs (chopped)
-Green coriander 2-3 tbs (chopped)
-Ghee for frying
Dough:
-Flour 2 cups
-Salt 1 & ½ tsp
-Oil 2 tbs
-Water as required

Directions:
- Knead a smooth dough and rest for 15 mins
-Boiled, peel and mash potatoes well.
-In bowl, add mashed potato, red chili crushed, salt, carom, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
-Take dry flour in plate for dusting/coating.
-Knead dough and take out two small dough and give them a round shape of ball.
-Press each ball a little between your palms to give a shape, coat it with dry flour.
-Roll out dough into round shape with the help of rolling pin and set aside.
-Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
-Heat griddle and place rolled paratha on it, fry from both sides with ghee.
-Allu paratha is ready.

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