Taste of Georgia.Megrelian Adjika

26 days ago
17
Cooking Coocking gastroguru food foodreview viral

Ingredients:
1 kg. Bitter red pepper
200 gr. garlic
200 g of salt
1 cup (140 g) uckho suneli(Seasoning)
1/2 cup (70 g) of dry coriander

Megrelian Adjika is a traditional spicy Georgian paste originating from the Samegrelo region. It is made from red hot peppers, garlic, herbs, and various spices, and is known for its intense heat and aromatic flavor. This condiment is often used to enhance the taste of meats, vegetables, and other dishes in Georgian cuisine.

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