INHAW NA LIEMPO (GRILLED PORK BELLEY)

Inihaw na Liempo, or Grilled Pork Belly, is a popular Filipino dish known for its smoky, savory flavor and juicy, tender meat. The dish starts with thick slices of pork belly marinated in a mixture of soy sauce, calamansi (or lemon), garlic, ground black pepper, and a bit of sugar. This marinade infuses the meat with a balance of salty, tangy, and slightly sweet flavors. The pork belly is then grilled over hot charcoal, giving it a distinct smoky aroma and a beautiful char on the outside while keeping the inside moist and flavorful. As the fat renders and crisps up, it adds a rich, succulent texture that makes each bite irresistible. Inihaw na Liempo is often served with a side of vinegar dipping sauce, sometimes spiced with chili and garlic, and is best enjoyed with steamed rice or as part of a larger Filipino feast.