French Toast Bites on the Blackstone E-Series Griddle

Kickstart your morning with Jeremy Puglisi’s Mini French Toast Bites, inspired by Casey Woods. These bites feature a blend of cinnamon sweetness and fresh fruit, making them a family favorite whether you're camping or at home!

Mini French Toast Bites (Inspired by Casey Woods): https://blackstoneproducts.com/blogs/recipes/mini-french-toast-bites-inspired-by-casey-woods

Ingredients
12 King’s Hawaiian Rolls
6-8 eggs
Up to 1 cup Chobani Cinnamon Coffee Cake Creamer
Blackstone Snickerdoodle Seasoning (or a mix of sugar and cinnamon)
Fresh strawberries
Fresh blueberries
Maple syrup
Powdered sugar
1 stick salted butter

Directions
1. Rinse the fruit and slice the strawberries. Set them aside.

2. In a bowl, create the French toast batter by whisking together 6-8 eggs, up to 1 cup of creamer, and a generous amount of Snickerdoodle seasoning.

3. Preheat your Blackstone griddle to 350°F or use medium heat.

4. Fully soak each mini bite in the batter, then place them on the griddle.

5. Cook the mini bites on all sides until golden brown.

6. Serve the mini bites family-style, topped with powdered sugar, maple syrup, and fresh fruit.

7. Enjoy!

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