4-Ingredient Banana Bread

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4-Ingredient Banana Bread

By @theconsciousplantkitchen

Ingredients
1 ¾ cup Mashed Banana about 4 large yellow/ripe bananas, peeled, mashed
⅓ cup Maple Syrup or any liquid sweetener you love like agave, coconut nectar
⅓ cup Melted Coconut Oil or canola oil or light olive oil
2 cup Self-Rising Flour or 2 cups of all-purpose flour + 3 teaspoons of Baking Powder
Optional Add-ons
1 teaspoon Vanilla Extract
½ cup Vegan Dark Chocolate Chips or chopped walnuts
1 teaspoon Cinnamon

Instructions
Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Oil the paper and pan with coconut oil. Set aside.
Peel, mash the bananas using a fork on a flat surface. Measure the exact amount required by the recipe 1 cup + 3/4 cup of mashed bananas.
In a large mixing bowl, combine mashed bananas, maple syrup, and melted coconut oil until well combined.
Stir in the self-raising flour and any optional ingredients like vanilla, cinnamon, or nuts. Stir gently, just until combined. Don't over mix or the bread. Stir just until well combined.
Transfer the banana bread batter into the loaf pan and bake in the center rack for 50-55 minutes.
Lift the hanging part of parchment paper to release the bread onto a cooling rack.
Cool for about 1 hour before slicing.
Store in an airtight cake box for 4 days in the fridge or freeze. Thaw the day before at room temperature.