EGG ALOO MASALA RECIPE | ANDA ALOO CURRY RECIPE | EGG MASALA GRAVY

Ingredients for Egg Aloo Masala Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boiled Eggs-6 nos.
- Potatoes- 2 large (200 gms)

Spice Powder mix: ((Mix these in 1/2 cup water)
- Turmeric powder-1/2 tsp
- Red Chilli Powder-1.5 tsp
- Coriander powder-3 tsp
- Salt-1/2 tsp

Tempering :
- Methi (Fenugreek) seeds-1/2 tsp

Other Ingredients:
- Onion paste- 200 gms
- Ginger garlic paste- 2 tsp
- Oil- 4-5 tbsp
- Salt- 1/2 tsp while frying potatoes
- Turmeric powder- pinch, while frying eggs
- Tomatoes, in quarters -2 small (100 gms)
- Garam masala powder-1 tsp
- Coriander leaves chopped-2 tbsp

Preparation:
- Boil and peel the eggs.
- Peel and cut 2 potatoes into wedges.
- Make a paste of 2 big onions
- Cut the tomatoes into quarters
- Chop the coriander leaves for garnish later

Frying Eggs and Potatoes:

Heat oil in a kadhai.
- Add a pinch of turmeric. Give a stir and add the boiled eggs. Stir and fry on medium heat for around 3 mins till golden brown in colour and then remove onto a plate.
- Now add the sliced potatoes & 1/2 tsp salt. Give a stir and then deep fry in oil on medium heat for around 5 mins till browned.
- Remove onto a plate for use later.

Process :
- In the same oil and add the methi seeds. Give a stir and add the onion paste.
- Mix and fry on medium heat for around 10-12 mins till light brown.
- Add the ginger garlic paste and fry on low heat for around 2-3 mins till raw smell is gone.
- Now add the Spice powder mix and fry on medium to low heat for around 5 mins till oil separates.
- Now add the tomato quarters and mix. Cook on low heat for around 2 mins and then add 300 ml water.
- Add the fried potatoes, eggs and the garam masala powder. Mix and cook covered on low heat for 5 mins.
- Remove lid and garnish with fine chopped coriander leaves.
- Serve hot with white rice.