Crispy potato stacks: the easy to make recipe

INGREDIENTS
3 tbsp butter
2 tbsp parmesan cheese
1 tsp garlic powder
1 tsp thyme
Salt and pepper
Potatoes

METHOD
1. Grease a muffin tin with butter.
2. Peel the potatoes and slice them very thinly.
3. Place in a bowl, add melted butter, Parmesan cheese, garlic powder, thyme leaves, salt, and pepper, and mix well.
4. Place one slice on top of another until you get a tower of several potatoes and place each tower in a hole in the muffin tray. Add salt and pepper.
5. Bake for 1 hour at 190°C (375°F).

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